2010 Howell Mountain Cabernet Sauvignon

(96 Points) "The 2010 Cabernet Sauvignon Howell Mountain covers every inch of the palate with layers of deep, rich, dark fruit. Blueberries, blackberries, violet and cloves seem to pop right out of the glass in this juicy, extroverted wine. Deceptively approachable, the 2010 has plenty of tannin lurking beneath its massive fruit."
~ Antonio Galloni,
The Wine Advocate December 2012

2010 Mount Veeder Cabernet Sauvignon

(97+ Points) "Dark red cherries, iron, crushed rocks, flowers and mint are all layered into the 2010 Cabernet Sauvignon Mt. Veeder. Layers of bright underlying minerality and acidity give the 2010 much of its energy and sheer thrust. This is another exceptional wine, but readers will have to be patient."

~ Antonio Galloni,
The Wine Advocate December 2012

Sauvignon Blanc

Our Sauvignon Blanc is full of honey, melon, kumquat, light grapefruit, marshmallow cream, lemon grass, and key lime pie. Aromas are complimented by a crisp meyer lemon zest acidity.


Our Merlot has focused aromas of vanilla, raspberry cream and mocha which are followed by super rich flavors of blackberry, ripe fig, currant and cassis.


Our second release of Syrah has a saturated ruby color with a deep purple hue and intense aromas of grilled meats, smoke, char, graphite, blue fruits bacon, pomegranate and Spanish cedar.


Our Chardonnay was fermented in both oak and steel barrels, sur lie aged with partial malolactic. This wine displays aromas of Canary melon, tangerine, Anjou pear, kiwi, lemon zest and jasmine.