"The 2016 Cabernet Sauvignon Napa Valley is blended of 80% Cabernet Sauvignon, 8% Malbec, 5% Merlot, 3% St. Macaire, 2% Cabernet Franc and 2% Petit Verdot. Deep garnet-purple colored, it reveals notions of scorched earth, tar, tilled black soil and fungi over a core of blackcurrant cordial, aniseed, dark chocolate and espresso plus a waft of tobacco. Full-bodied, concentrated and very earthy in the mouth, the rich, black fruits are superbly framed by firm, grainy tannins and just enough freshness, finishing long and mineral laced."
(94+ Points) Lisa Perrotti-Brown, The Wine Advocate
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"Deep garnet-purple colored, the 2015 Cabernet Sauvignon Howell Mountain is redolent of warm blackberries and black cherries with hints of Indian spices, fertile soil, cedar and hoisin. Big, full-bodied and voluptuous in the mouth, the concentrated, multilayered fruit is well framed by firm, grainy tannins and just enough freshness, finishing long and spicy. "
(95 Points) Lisa Perrotti-Brown, The Wine Advocate
Our 2017 Chardonnay was fermented and sur lie aged for 11 months in 40% new French oak barrels, 38% neutral oak, and 22% stainless steel barrels. The resulting wine is radiant yellow with notes of bee's wax and flower blossom. On the palate you are greeted with lemon zest and baked pie crust. Flavors of golden delicious apple are followed by a rich, yet bright acidity that flows into a long persistent finish, making this a refreshingly complex and memorable wine.
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“Inky purple-black in color, the 2015 Cabernet Sauvignon Mt. Veeder gives up notes of black currant pastilles, baked blackberries and mulberries with hints of mocha, underbrush and smoked meat. Full-bodied and completely packed with wonderful earth, fruit and savory layers, it has a rock- solid foundation of ripe tannins and refreshing acid, finishing with great purity.”
(95+ Points), Lisa Perrotti-Brown, The Wine Advocate
