Our Sauvignon Blanc was fermented 60% in a concrete ‘egg’ tank, 30% in French oak and 10% in stainless steel and was sur lie aged for eight months. The resulting wine has a vibrant appearance with a pale yellow color. Lemon grass, honeysuckle, nectarine, orange zest and white peach jump from the glass and are followed by rich, creamy flavors of summer melon, stone fruit and lemon pastry on the palate.
